Japanese and Peruvian Food

APPETIZERS

GYOZAS (3pc)

$7.00
Pan fried dumplings with dipping sauce, Choice of pork, chicken, shrimp or vegetarian.

EDAMAME

$6.00
Boiled soybean with sea salt, Choice of spicy or regular.

NIKUMAN (Siopao)

$4.00
Steamed bun, Choice pork, chicken, or vegetarian Enjoy with our green papaya dressing.

HARUMAKI (2pc Vegetarian spring rolls)

$7.00

WONTON (3 pc)

$7.00
Choice of pork, shrimp, chicken, or vegetarian.

ONIGIRI

$5.00
Sticky rice ball with miso-style pork.

ASIAN SALAD

$12.00
Selection of local greens, carrots, ham, rice noodles, crispy onion and dressing

NINJA SALAD

$14.00
Chinese cabbage, (wombok) shredded, snow-pea sprouts, trimmed and halved, carrot sliced thinly into batons, coriander leaves, fresh mint leaves, toasted peanuts, fried crunchy noodles and our special vinaigrette.

RAMEN

MISO RAMEN

$16.00
One of the oldest ramen seasonings, sea salt reminds us of ramens Chinese origins and Japan`s reliance on the sea. This is a classic bowl of miso broth, combined with steamed edamame gyoza, parboiled shiitake mushrooms, sauteed corn and edamame, shoyu macerated spinach, sauteed bean sprouts, and a hard-boiled egg.

SHOYU RAMEN

$16.00
Shoyu means soy sauce in Japanese. Our take to this tangy and flavorful favorite is a pork shoyu broth with sliced Naruto maki (kamaboko), sauteed corn and edamame, shoyu macerated spinach, sauteed bean sprouts, fried pork belly, and a hard-boiled egg.

CHICKEN RAMEN

$18.00
Chicken ramen was invented by noodle maker, Momofuku Ando in 1958. Our interpretation of this hug-in-a-bowl is a savory chicken broth with parboiled shiitake mushrooms, sauteed corn and edamame, shoyu macerated spinach, sauteed bean sprout sliced chicken breast, and a hard-boiled egg.

PORK RAMEN

$18.00
Hailing from southern Japan tantalize your taste buds with our creation of pork ramen, a rich Pork broth combined with steamed pork gyoza, sauteed corn and edamame, shoyu macerated spinach, sauteed bean sprouts, well-seasoned fried pork belly, and a hard-boiled egg.

KATSU KARE

$18.00
Traditional Jpanese chicken curry, accompanied with steamed rice, shredded cabbage and a generous helping of the moreish katsu curry sauce.

KATSUDON

$18.00
katsudon is basically katsu (a pork chop breaded with panko and fried) over rice with onion and egg.

JAPANESE FURIKAKE FRIES

$7.00
Japanese style fries topped with Furikake and our special gravy.

ATASTE OF PERU

CAUSA RELLENA

$4.50
A classic Peruvian appetizer with pre-Columbian roots, this layered creamy potato cake is filled with chicken and avocado.

PAPA A LA HUANCAINA

$4.50
Papa a la Huancaina translates to Huancayo-style potatoes. Originating from Huancayo, Peru, roasted potatoes are drenched in a creamy yellow chili sauce..

CEVICHE

$16.00
From modern day Peru, Ceviche represents the national heritage. This flavorful dish is made of fresh raw fish marinated in tangy citrus juice.

POLLO A LA BRASA

$17.00
Also known as Peruvian rotisserie chicken. Marinated in a blend of seasonings and roasted to perfection. Served with a fresh green salad and crispy fries.

LOMO SALTADO

$18.00
This is a traditional Peruvian dish, a stir fry that combines marinated strips of tender beef with onions, tomatoes, and fries. Served on a sticky bed of rice.

ARROZ CHAUFA

$18.00
Peru's version of Chinese fried rice. This rice is filled with choice of chicken or pork and vegetables.

KID'S MENU

CHICKEN NOODLE SOUP

$9.00

CHICKEN NUGGETS

$9.00
Crispy fried chicken nuggets served with fries.

SALCHIPAPA

$9.00
Sausages and fries.

DESSERT

MOCHI ICE CREAM

$7.00
A sweet layer of rice flour dough wrapped around a center o premium ice cream.

DRINKS

SODA

$2.50
COKE, SPRITE, DIET COKE, COKE ZERO, FANTA, SEAGRAMS, TONIC

BOTTLED WATER

$2.00

FUZE ICED TEA

$2.50

INCAKOLA (SOON)

$3.50

NATURAL JUICES

$5.00
Mango, passion fruit, tamarind

BAR MENU

BEER

ASAHI

$7.00

HEINEKEN

$6.00

BUDWEISER

$6.00

CORONA

$6.00

CAYBREW OR WHITE TIP

$5.00

WINE LIST

Glass

Bottle

BOTTEGA MILLESIMATO BR UT

$9.00

$48.00

LA BELLE ANGELE CHARDONNAY

$8.00

$40.00

LAMBERTI PINOT GRIGIO

$8.00

$40.00

RICKETY BRIDGE SAUVIGNON BLANC

$8.00

$40.00

RICKETY BRIDGE ROSE

$8.00

$40.00

TRUFFLE HUNTER BARBERA D´ASTI

$8.00

$40.00

LA BELLE ANGELE PINOT NOIR

$8.00

$40.00

SAKE BY BOTTLE

GEKKEIKAN NIGORI

$69.00
Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Best served chilled.

JAPANESE TEA

$5.00

COFFEE EXPRESSO OR AMERICANO

$3.50
  • 30 Edwards Street , Thompson Building, GT, Cayman Islands
  • 1-(345)7469171
  • www.ninjaramencayman.com

By SPHERA HOSPITALITY GROUP

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