Peruvian and japanese restaurant

APPETIZERS

GYOZAS

$8.00
Pan fried dumplings with dipping sauce, Choice of pork, chicken or vegetarian.

NIKUMAN

$4.00
Chicken steamed bun

HARUMAKI

$8.00
Vegetarian spring rolls

JAPANESE Ramen

Miso Ramen

$18.00
One of the oldest ramen seasonings, sea salt, reminds us of ramen's fond origins and Japan's reliance on the sea. This is a classic bowl of miso broth, combined with steamed edamame gyoza, parboiled shitake mushrooms, sauteed corn and edamame, shoyu macerated spinach, sauteed bean sprouts and soy macerated boiled egg.

Shoyu Ramen

$18.00
Shoyu means soy sauce in Japanese. Our take on this tangy and flavorful favorite is a pork shoyu broth with sliced Naruto maki (kamaboko), parboiled shitake mushrooms, sauteed corn and edamame, shoyu macerated spinach, sauteed bean sprouts, fried pork belly and soy macerated boiled egg.

Chicken Ramen

$18.00
Chicken ramen was invented by noodle maker, Momofuku Ando in 1958. Our interpretation of this hug-in-a-bowl is a savory chicken broth with parboiled shitake mushrooms, sauteed corn and edamame, shoyu macerated spinach, sauteed bean sprouts, sliced chicken breast and soy macerated boiled egg.

Pork Ramen

$18.00
Hailing from southern Japan, tantalize your tastebuds with our creation of pork ramen, a rich pork broth combined with steamed pork gyoza, parboiled shitake mushrooms, sauteed corn and edamame, shoyu macerated spinach, sauteed bean sprouts, sliced chicken breast and soy macerated boiled egg.

Katsu Kare

$18.00
Traditional Japanese fried chicken curry, accompanied with steamed rice.

Katsudon

$18.00
Fried breaded pork chop with onions and egg over rice.

Japanese Furikake Fries

$7.00
Japanese style fries topped with furikake.

A Taste of Peru

Causa Rellena

$6.00
A classic Peruvian appetizer with pre-Columbian roots, this layered creamy potato cake is filled with chicken and avocado

Ceviche

$18.00
From modern day Peru, Ceviche represents the national heritage. This flavorful dish is made of fresh raw fish marinated in tangy citrus juice.

Lomo Saltado

$18.00
This is a traditional Peruvian dish, a stir fry that combines marinated strips of beef tenderloin with onions, tomatoes and fries. Served with rice on the side.

Arroz Chaufa

$18.00
Peru’s version of Chinese fried rice. This rice is filled with choice of chicken, pork or vegetables.

Aji de Gallina

$18.00
A very traditional plate from the coast of Peru, consisting of a thick yellow pepper and chicken sauce with boiled potato and a bed of rice.

Chicharron de Calamar

$16.00
A coastal Peruvian dish that comes with breaded and fried calamari rings, steamed cassava and “salsa criolla” which is the Peruvian version of pico de gallo.

Arroz Tapado

$16.00
A homemade comfort food recipe consisting of sauteed minced meat with peas and carrots topped and bottomed with white rice and a side of fried plantain for a little sweetness.

Jalea de Pescado

$21.00
A coastal Peruvian dish that includes breaded and fried fish and steamed cassava accompanied with “salsa criolla” which is the Peruvian version of pico de gallo.

KIDS menu

Chicken Noodle Soup

$9.00
Traditional chicken noodle soup broth with noodies and roasted chicken.

Chicken Nuggets

$9.00
Delicious chicken Nuggets accompanied with crispy French fries.

Salchipapa

$9.00
A Peruvian Street food dish consisting of cut hotdogs mixed with French fries. Add a fried egg for 2 KYD.

Drinks

Coca cola Sodas - Dasani - Fuze Iced Tea

2.00

Japanese tea

5.00

Coffe or Americano

3.5

Beers

Asahi

7.00

Budweiser

7.00

Corona

7.00

Heineken

7.00

White tip

7.00

Wine

Red or White House Wine

9.00
Glass

All prices are in local currency KYD Cayman Island Dollars 15% will be add to the bill for service charge

Address 30 Edwards Street ,Coriander Building OLD ALTHompson, Georgetown- Grand Cayman - Cayman Islands.

  • 30 Edwards Street , Thompson Building, GT, Cayman Islands
  • 1-(345)7469171
  • www.ninjaramencayman.com

By SPHERA HOSPITALITY GROUP

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